English recipes from Regional OKAZU books
"OKAZU" is a Japanese word for side dish.
In our Okazu series, we introduce traditional regional side dishes.
Here are some recipes from the books for you to try Japanese home-style cooking.

Goheimochi(五平餅)- rice-cake with sweet paste -
Carrot rice(にんじん飯)
Stir-fried potatos with seafood(じゃがいもと魚介の変わり焼き)